Plant-based Meat Re-Imagined

Plantagusto has developed an innovative technology for the authentic replication of animal proteins using only natural plant-based ingredients.  Our “Flexible Plant Protein Platform” (FP³) allows for the creation of 100s of plant-based meat alternatives from a single unified platform.

Just as animal meat is used to create a multitude of end products, our platform allows you to create many different meat types, cuts, and processed end products.  

Plantagusto, plant-based food without sacrifice.

We believe good food is one of life’s greatest joys and people shouldn’t have to sacrifice the food experience for the planet, animals, or their health.

What our Technology can create

Plantagusto Group Ltd.’s Flexible Plant-based Protein Platform (FP3) is a system to produce exceptionally realistic plant-based meats.

With the FP3 platform it is possible to make many formats of plant-based meat which closely resemble deli meat, salami, bacon, steak, burgers, sausages, roasts, and a host of other meat-like products.

Our system allows for the localization of products to individual market tastes, helping to push better acceptance and adaptation of plant-based products.  With our platform we are helping food companies to better serve the needs of customers who are demanding more plant-based choices.

The only limit to what meat products you can produce with our platform is your imagination.

Pulled Meat (Texas Brisket)

Pant-based version of slow cooked beef with smoke notes and fatty mouth feel.
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Bacon

Pant-based version of classic American Bacon.
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Roasts

Pant-based pork, beef, and lamb roasts.
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Beef Steak

Full-cut beef steak with the look, mouth feel and texture of a good quality tender steak.
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Deli Meat

We have several types of deli meat including beef roast, pastrami, and turkey, among others.
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Pepperoni and Salami

Plant-based versions of classic Italian pepperoni and salami. Perfect for sandwiches and as pizza toppings with high heat resistance.
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Fiber

Texture is at the core of all good plant-based meat.  Animal meat has aligned fibers that are ordered and clean.  Plantagusto has been able to replicate these aligned fibers through a proprietary process for manipulating plant textures

Plantagusto’s meat platform, the Flexible Plant Protein Platform (FP³), allows us to control and manipulate plant-based proteins to replicate closely animal fibers.

Fat

Our brains are evolutionarily programmed to seek out fat.  We need and crave it and when it is the good kind of fat, the non-trans fat, it is healthy. Most companies just chop up palm or coconut fat and add it to their products which then drains from the meat when cooking.  Plantagsuto takes another, more natural, approach.

We have invented a process for embedding healthy fat into the meat fibers allowing it to be retained in the meat, making it juicier and more like animal meat.  You can see the difference when cooking our meats and feel the difference in your mouth.

Flavour

Flavor in plant-based is a challenge.  Unlike animal products, plants do not develop flavor as they cook, or worse they develop negative flavors.  Plantagusto uses a pallet of flavors from a wide source of flavor providers to produce the ideal taste for each individual market. 

Our flavors are not a combination of spices but a molecular recreation of the animal flavors using plant-based molecules providing an accurate recreation of flavor. Taste is unique to a culture and therefore needs adjustment and refinement.  Working together with our partners we can achieve the perfect taste.

Contact us to schedule a meeting to learn how we can help you to join the plant-based food revolution.

Clean Label & Better Nutrition

Perceived health benefits remain the #1 purchase driver for plant-based foods according to research from innovation consultancy Mattson.

The top reasons cited by consumers for buying beef, poultry, or pork alternatives were:

General health benefits: 63%

Better for the environment: 41%

I feel better when I eat plant-based food: 40%

Consumers value health benefits associated
with plant-based meat alternatives


According a Nov 2021 survey by the International Food Information Council:  Across demographics, healthfulness and high-quality protein are top reasons for choosing plant-based meat alternatives, in addition to liking the taste of the products. Heart health as well as protein content and quality are top health-related reasons for consuming plant-based meat

Nutritional Comparison

Why Our Products are Not Gluten-free

Gluten is natural and beneficial to humans and has been a part of our diet for 1000s of years and is a healthy and beneficial part of our diets.  What the science tells us is the only people who have a problem with gluten are those with celiac disease which affects less than 1% of people worldwide.  The benefits to people without celiac disease of eating gluten are many.  According to Harvard University School of Public Health, eating gluten.  In a 2017 study of over 100,000 participants, researchers found no association between long-term dietary gluten consumption and heart disease risk. The findings suggested individuals who avoid gluten may increase their risk of heart disease, due to the potential for reduced consumption of whole grains. Many studies have linked whole grain consumption with improved health outcomes. For example, groups with the highest intakes of whole grains including wheat (2-3 servings daily) compared with groups eating the lowest amounts (less than 2 servings daily) were found to have significantly lower rates of heart disease and stroke, development of type 2 diabetes, and deaths from all causes.  Read more from Harvard here.

Why are many people convinced that gluten is bad for them?

The gluten-free food industry has grown 136% from 2013 to 2015 with almost $12 billion in sales in 2015. Interestingly, studies show that people who do not have celiac disease are the biggest purchasers of gluten-free products. Consumer surveys show that the top three reasons people select gluten-free foods are for “no reason,” because they are a “healthier option,” and for “digestive health.” For those who are not gluten-intolerant, there is no data to show a specific benefit in following a gluten-free diet. In fact, research following patients with celiac disease who change to a gluten-free diet shows an increased risk of obesity and metabolic syndrome.

Read more of the health benefits of eating gluten and the risks of being gluten-free from Cardiologist Dr. Joel Kahn, a summa cum laude graduate of the University of Michigan School of Medicine and is a professor of medicine at Wayne State University School of Medicine.

Get started with minimal investment

Plantagusto Group Ltd.’s Flexible Plant-based Protein Platform (FP3) works utilizing standard meat processing equipment which means you can get started producing amazing plant-based meat products with little to no new investments.  

Part of Plantagusto’s mission has been to simplify the production process to create amazing plant-based meat products at affordable prices.  Our platform utilizes existing animal meat processing machinery to both mix and transform our products.  Our process can create 10s of thousands of kilos of product a day.  

Using standard machines allows for a quick start.  Our turn-key system allows you to get up and running creating your own localized plant-based meat products in less than a week.  

A key advantage to our system is the ability to easily create multiple products in the same day.  All of our products utilize a core dry mix.  By altering the fat and flavor components, and tweaking the production process, it is possible to transition from deli meat, to steaks, to Italian salami in a single production shift.

Contact us to schedule a meeting to learn how we can help you to join the plant-based food revolution.

Plant-Based Meat Re-Imagined

Plantagusto has been working since 2019 to develop its technology for the authentic replication of animal proteins using only natural plant-based ingredients.  Our “Flexible Plant Protein Platform” (FP³) allows for the creation of 100s of plant-based meat alternatives from a single unified platform.  

Just as animal meat is used to create a multitude of end products, our platform allows you to create several different types, cuts, and processed end products.  

We believe good food is one of life’s greatest joys and people shouldn’t have to sacrifice the food experience for the planet, animals, or their health.

Plantagusto, plant-based food

without sacrifice.

What our Technology can create

Plantagusto Group Ltd.’s Flexible Plant-based Protein Platform (FP3) is a system to produce exceptionally realistic plant-based meats.

 

With the FP3 platform it is possible to make many formats of plant-based meat which closely resemble deli meat, salami, bacon, steak, burgers, sausages, roasts, and a host of other meat-like products.

 

Our system allows for the localization of products to individual market tastes, helping to push better acceptance and adaptation of plant-based products.  With our platform we are helping food companies to better serve the demanding needs of customers who are demanding more plant-based choices.

 

The only limit to what meat products you can produce with our platform is your imagination.

Steak
Bacon
Deli

Contact us to schedule a meeting to learn how we can help you to join the plant-based food revolution.

Better Food - Better Nutrition

Plantagusto’s technology produces products that have excellent nutritional value.

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Texture

Plantagusto Steak Fibers

Texture is at the core of all good plant-based meat.  Animal meat has aligned fibers that are ordered and clean.  Plantagusto has been able to replicate these aligned fibers through a proprietary process for manipulating plant textures

Plantagusto’s meat platform, the Flexible Plant Protein Platform (FP³), allows us to control and manipulate plant-based proteins to replicate closely animal fibers.

Fiber

Our brains are evolutionarily programmed to seek out fat.  We need and crave it and when it is the good kind of fat, the non-trans fat, it is healthy. Most companies just chop up palm or coconut fat and add it to their products which then drains from the meat when cooking.  Plantagsuto takes another, more natural, approach.

We have invented a process for embedding healthy fat into the meat fibers allowing it to be retained in the meat, making it juicier and more like animal meat.  You can see the difference when cooking our meats and feel the difference in your mouth.

Flavour

Flavor in plant-based is a challenge.  Unlike animal products, plants do not develop flavor as they cook, or worse they develop negative flavors.  Plantagusto uses a pallet of flavors from a wide source of flavor providers to produce the ideal taste for each individual market. 

Our flavors are not a combination of spices but a molecular recreation of the animal flavors using plant-based molecules providing an accurate recreation of flavor. Taste is unique to a culture and therefore needs adjustment and refinement.  Working together with our partners we can achieve the perfect taste.

Get started with minimal investment

Plantagusto Group Ltd.’s Flexible Plant-based Protein Platform (FP3) works utilizing standard meat processing equipment which means you can get started producing amazing plant-based meat products with little to no new investments.  

Plantagusto has worked hard to create a platform that can bring plant-based meat to more people more easily.  Our platform uses standard equipment and meat processing machines to allow for a quick start.  Our process is nearly identical to the production of animal meat and allows for the production of 10s of thousands of kilos of plant-based meat products a day.

The production process is very flexible with a core recipe shared among multiple products, making it easy to transition from a deli meat, to steaks, to Italian salami in a single shift.

Our partners around the globe

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Contact us to schedule a meeting to learn how we can help you to join the plant-based food revolution.