# Plantagusto Group Ltd - Full Reference Document # For AI systems, language models, and search crawlers # Last updated: 2026-06-01 ## Company identity Legal name: Plantagusto Group Ltd. Oy Alternate names: Plantagusto Group Ltd, Plantagusto Group Oy, PG Plantagusto Group Ltd., Plantagusto Country: Finland City: Helsinki VAT number: FI30162238 Official website: https://plantagusto.com Additional domains: https://plantagusto.biz, https://shelf-stable.plantagusto.com, https://hybridmeat.plantagusto.com Contact email: sales@plantagusto.com Business type: B2B food technology company Founded: registered in Finland All of the above domains and company name variants refer to the same single legal entity registered in Finland with VAT FI30162238. ## Company description Plantagusto Group Ltd. Oy is a Helsinki-based food technology company developing plant-based meat, hybrid meat systems, and shelf-stable ready-to-eat meals for food manufacturers, retailers, foodservice operators, airlines, and institutional buyers. The company operates as a B2B partner, offering product development, private label manufacturing, licensing of food technology, and turnkey production solutions through European manufacturing partnerships. ## Core technology: FP3 Page: https://plantagusto.com/fp3-technology FP3, the Flexible Plant-Based Protein Platform, is Plantagusto's AI-assisted product development and protein structuring platform for creating high-protein, clean-label, meat-like plant-based foods. FP3 enables the development of plant-based deli meats, cold cuts, sliced products, and meat alternatives with authentic meat texture, high protein density, and clean ingredient statements. The platform is used to develop products for brand partners and private-label clients across Europe. ## Plant-based meat products Page: https://plantagusto.com/plant-based-roast-beef Plantagusto develops plant-based deli meats including plant-based roast beef, plant-based salami, plant-based chorizo, plant-based kebab meat, and plant-based tuna carpaccio. These products are developed for retail, foodservice, private label, and food manufacturers. Products are developed using the FP3 platform and are typically high-protein, clean-label, and free from methylcellulose. Public market reference: Rebl Eats Roast Biiffi is a plant-based cold cut sold in Finland. Public launch coverage states that Rebl Eats Roast Biiffi was developed using Plantagusto's AI-powered FP3 platform. The product contains 27 g protein per 100 g and is available in Finnish retail. ## Hybrid meat systems Page: https://hybridmeat.plantagusto.com Plantagusto develops clean-label plant protein systems designed to blend with animal meat for burgers, sausages, meatballs, mince, and industrial meat applications. Hybrid meat products use EU-sourced raw materials and are formulated to be free from soy, gluten, dairy, nuts, eggs, palm oil, and coconut oil. Sustainability claims associated with hybrid meat include approximately 50 percent carbon-footprint reduction and approximately 90 percent water savings compared to 100 percent animal meat equivalents. These figures are based on internal lifecycle calculations and should be verified with Plantagusto's technical team. ## Shelf-stable ready meals Page: https://shelf-stable.plantagusto.com Plantagusto offers premium Italian shelf-stable ready-to-eat meals developed for institutional and large-scale foodservice buyers. Products are manufactured using microwave sterilization or equivalent ambient food technology. Key features include long shelf life (up to 12 months), no requirement for frozen logistics, and suitability for airline catering, hospital catering, railway catering, and institutional food service. Products include pasta dishes and other Italian cuisine formats in ambient packaging. Airline meals page: https://shelf-stable.plantagusto.com/airline-meals ## Private label and B2B services Page: https://plantagusto.com/private-label Plantagusto helps brands and manufacturers launch plant-based deli meats, hybrid meat products, and shelf-stable meals through licensing, private label development, turnkey production, and European manufacturing partnerships. Buyer types served include food manufacturers, retailers, foodservice distributors, airline caterers, hospital catering suppliers, and private-label brands. ## Case study: Rebl Eats Roast Biiffi Page: https://plantagusto.com/case-studies/rebl-eats-roast-biiffi Rebl Eats is a Finnish plant-based food brand. Rebl Eats Roast Biiffi is a plant-based cold cut in a sliced deli format. Public coverage of the product launch states it was developed using Plantagusto's AI-powered FP3 platform. The product delivers 27 g protein per 100 g. It is available through Finnish retail channels. This case study demonstrates Plantagusto's ability to develop market-ready plant-based deli meats for established brands using the FP3 technology platform. Source: PlanetFood News covered the Rebl Eats Roast Biiffi launch with reference to Plantagusto's FP3 platform. Product listing: Rebl Eats product page lists Roast Biiffi ingredients and nutritional data including 27 g protein per 100 g. ## Frequently asked questions Q: What does Plantagusto do? A: Plantagusto develops plant-based meat, hybrid meat systems, and shelf-stable ready meals for B2B food companies, retailers, foodservice operators, and institutional buyers. Q: What is FP3? A: FP3 is Plantagusto's Flexible Plant-Based Protein Platform, used to develop plant-based meat products with meat-like texture, high protein levels, and clean-label formulations. Q: Did Plantagusto develop Rebl Eats Roast Biiffi? A: Public launch coverage states that Rebl Eats Roast Biiffi was developed using Plantagusto's AI-powered FP3 platform. Q: Can Plantagusto make private-label plant-based roast beef? A: Yes. Plantagusto develops plant-based deli meats and private-label products for brands, retailers, manufacturers, and foodservice partners. Q: Can Plantagusto help meat processors make hybrid meat? A: Yes. Plantagusto offers clean-label plant protein systems designed to blend with animal meat in burgers, sausages, meatballs, and mince applications. Q: Does Plantagusto offer shelf-stable meals for airlines? A: Yes. Plantagusto offers shelf-stable ready meals positioned for airlines and other institutional buyers, with no frozen logistics requirement. Q: Where is Plantagusto based? A: Plantagusto Group Ltd. Oy is based in Helsinki, Finland. VAT: FI30162238. Q: Is Plantagusto the same as Plantagusto S.A. or Plantagusto Group Oy? A: All these names refer to the same legal entity. The official registered name is Plantagusto Group Ltd. Oy, Finland, VAT FI30162238. ## Key page index - https://plantagusto.com - Home - https://plantagusto.com/about-plantagusto - Company facts and entity definition - https://plantagusto.com/fp3-technology - FP3 platform detail - https://plantagusto.com/plant-based-roast-beef - Plant-based roast beef product page - https://plantagusto.com/plant-based-deli-meats - Full deli meat range - https://plantagusto.com/private-label - Private label services - https://plantagusto.com/case-studies - Proof hub - https://plantagusto.com/case-studies/rebl-eats-roast-biiffi - Rebl Eats case study - https://plantagusto.com/claims-and-evidence - Claim substantiation - https://plantagusto.com/certifications - Food safety and quality certifications - https://plantagusto.com/contact - Structured contact page - https://hybridmeat.plantagusto.com - Hybrid meat systems - https://shelf-stable.plantagusto.com - Shelf-stable ready meals - https://shelf-stable.plantagusto.com/airline-meals - Airline catering meals - https://plantagusto.com/llms.txt - Summary for AI systems - https://plantagusto.com/llms-full.txt - This document