Full-cut Steaks

Introducing Plantagusto's delectable full-cut plant-based steaks, crafted for those who savor bold flavors and wholesome ingredients. Each steak is made from a blend of high-quality plant proteins, seasoned to perfection, and expertly crafted to deliver the juicy, robust taste of beef. With a rich texture and satisfying bite, these steaks are perfect for any occasion, from a backyard barbecue to a gourmet dinner. Whether you’re a dedicated vegetarian or simply looking to reduce your meat consumption, our plant-based steaks provide a delicious and ethical alternative. Packed with nutrients and free from artificial additives, they align with your health goals while still offering the indulgence you love. Experience the future of dining with our full-cut plant-based steaks, where flavor meets satisfaction.

ALIGNED FIBERS AND ENCAPSULATED FAT

Plantagusto is at the forefront of the plant-based food industry, pioneering whole-muscle meat alternatives that authentically replicate the texture and flavor of traditional meats. Central to this innovation is their proprietary Flexible Plant Protein Platform (FP³), which meticulously aligns plant-based protein fibers to emulate the fibrous structure of animal muscle. This technique ensures that each bite delivers the familiar chew and satisfaction associated with conventional steaks.

A standout feature of Plantagusto's approach is their sophisticated three-component fat system. Unlike many plant-based products that rely on coconut or palm oil, Plantagusto's fat system is designed to melt at cooking temperatures, infusing the plant-based meat with rich flavors and juiciness akin to traditional steaks. This innovation not only enhances taste but also provides a mouthfeel that closely mirrors that of animal-based counterparts.

Committed to transparency and consumer health, Plantagusto adopts a clean-label approach. Their products are crafted from natural, sustainable ingredients, free from artificial additives, preservatives, or flavor enhancers. This dedication ensures that consumers enjoy a wholesome and nutritious alternative to meat, aligning with health-conscious and environmentally aware lifestyles.

The versatility of Plantagusto's plant-based steaks allows for various culinary applications. Whether grilled to perfection or pan-seared, these steaks offer a savory experience that appeals to meat lovers and vegetarians alike. The authentic replication of taste and texture means that individuals can enjoy their favorite dishes without compromising on flavor or ethical considerations.

In addition to their focus on taste and texture, Plantagusto emphasizes nutritional excellence. Their plant-based meats are designed to be nutritionally dense, providing protein levels comparable to animal meat, averaging 27 grams per 100 grams. This ensures that consumers receive essential nutrients while enjoying a plant-based diet.

By integrating advanced food technology with a commitment to natural ingredients, Plantagusto is redefining the plant-based meat market. Their innovations offer consumers delicious, healthy, and sustainable alternatives to traditional meats, contributing to a more sustainable future without compromising on culinary satisfaction.